Where is the good coffee in Yunnan? the cultivation of Vera Saatchi Coffee varieties in Aili Coffee Manor in Pu'er, Yunnan Province

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Vera Saatchi

Nut and chocolate flavors "slam" your taste buds

Following the rosy summer, Aiyi Manor ushered in four kinds of Yunnan Zhenxuan coffee beans: Kadoue, Verasage, Kaddura and Regina.

Coffee varieties have a long history. The four common varieties of Arabica coffee are bourbon, Tibica, Kaddura and Kaduai.

Since 1892, French missionary Tian Deneng spread a coffee seed on the land of Yunnan, and Yunnan coffee has been planted for more than a hundred years.

Today, in the Pu'er Mountains in Yunnan, thousands of miles from the first-tier cities in the north, Shanghai and Guangzhou, there is a group of coffee farmers working hard all the year round.

After nearly five years of cultivation, these four new coffee varieties have gone through dozens of complex procedures such as planting, picking, peeling and degumming, shelling and roasting.

Put on a new package to meet you.

Verasatch is also a variant of bourbon.

But Verasac is actually a place name in Costa Rica, located in alajuela province in the central valley (Central Valley) of Costa Rican coffee, discovered in the 1960s.

In 1974, IHCAFE, a coffee institution in Honduras, introduced cultivation.

Verasaki plant type is relatively short, the top leaf is green, the gap between fruit clusters and clusters is small, the fruit is resistant to wind and rain, the fruit is not easy to fall, needs adequate fertilizer supply, prefers shading, and performs well in high altitude flavor. In recent years, it often appears in the list of winners in competitions, which can be described as a promising dark horse.

After seven years of planting, Verasac of Aiyi Manor, with its own rich flavor of nuts and chocolate, broke many friends' perception of the sour taste of Yunnan coffee.

Vera Saatchi is doing very well at Aiyi Manor.

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