The flavor characteristics of Yunnan coffee brand Aiyi Manor Kaduai coffee beans. How about Yunnan coffee?

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Since 2011, Yunnan coffee brand Aiyi Group, with the help of Starbucks and the Yunnan provincial government, has introduced 33 high-quality coffee varieties, such as Rosa, Bobang, Kaddura, Kadoue, Tippika, Verasachi and Regina, from the main coffee producing areas of the world to plant in Aiyi Manor, and established the World Coffee Expo Park.

The project has also been established and supported by the Department of International Cooperation of the Ministry of Science and Technology of China, and the Department of Agriculture of Yunnan Province has also given strong support. Seedlings were successfully raised in 2012, transplanted in June 2013, and fully put into production in 2015.

After five years of meeting with you, these four kinds of coffee from Aili Manor will enable you who love coffee thousands of miles away to experience the rainforest and sunshine of Yunnan coffee, as well as the joy of harvest!

Apple, pineapple, black sugar, mellow, full, sweet "warmth"

Kadouay is growing well at Aiyi Manor, photographed in August 2018.

Kaduai was cultivated in Brazil and is now widely grown in Central America.

Kaduai is also a variety of bourbon, an artificial hybrid between Kaddura and New World.

There is a relatively good ability to resist natural disasters, especially wind and rain resistance, tree species are relatively low, compared with other coffee trees, Kaduai's fruit is stronger, not easy to pick, but has a better ability to resist natural disasters, especially resistant to wind and rain.

The fruit is both red and yellow. In 2011, Kaduai came to Aiyi Manor and the fruit was red. Inherit many characteristics of bourbon species, the leaf is larger, the edge of the leaf is wavy. The higher the altitude, the more prominent the cup test performance, and the less the harvest.

Yunnan Coffee-Kaduai

The cup test is very rich in flavor: showing apples, pineapples and black sugar.

A senior friend commented that this Yunnan coffee bean has a thick and full sense of sweetness, as if it had just gone through the wind and rain outside and walked to a familiar cafe. At the moment when it was mellow into the throat, there was a warm feeling of coming home, from the tip of the tongue and from the bottom of my heart.

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