Introduction to the flavor characteristics of Kaddura coffee beans in Aili Manor, Yunnan-what coffee tastes good in Yunnan?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Summer is refreshing and pleasant like berries
Kadura is a natural variant of the arabica variety bourbon.
(Note: Due to historical reasons, Arabica varieties are often called Arabica species in Yunnan. Iron pickup and bourbon are the two native species of Arabica and are the prototype of all coffee trees.)
First discovered in 1937 in the Brazilian state of Sao Paulo, cadura has high yield, high quality, resistance to leaf rust, shorter trees, easy picking, but higher planting costs, and, like the native bourbon, a two-year fluctuation in productivity.
Although found in Brazil, cadura is not suitable for growing in Brazil, so it is not widely cultivated in Brazil, but is widely cultivated in Central and South America, such as Colombia, Costa Rica and Nicaragua.
In the 1970s, soybean prices soared, and farmers switched to kadura to increase yields, which was promoted by the Brazilian and Colombia authorities with fruitful results. Farmers 'acceptance of Kadura meant a major change in planting technology. Brazil and Colombia switched to high-yield, high-density solarization.
By 1990, Kadulla production capacity had increased by 60%, and high-yield, high-quality Kadulla had become the most important variety in various producing countries.
In July 2018, Kadura grew up in Aini Manor
In 2011, Kadura came to Yunnan Aini Manor. After nearly seven years of cultivation, he scored more than 83 points in many cup tests.
Jeremy Wakeford, a former Starbucks cup tester with 50 years of international coffee cup testing experience, describes Kadura's cup test performance truthfully: with toasted aroma, refreshing and pleasant fruit acid, plum fruit flavor and sweetness.
Especially Yunnan Coffee Kadura in 2017-2018 season, after multiple rounds of cup test by Aini Coffee Quality Control Team, the evaluation is quite high.
Coffee friends who like small fresh taste are especially fond of this Yunnan coffee bean.
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Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) following the rose summer, Aiyi Manor ushered in four kinds of Yunnan selected coffee beans: Kadoue, Verasage, Kaddura and Regina. Coffee varieties have a long history. The four common varieties of Arabica coffee are bourbon, Tibica, Kaddura and Kaduai.
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Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) since 2011, Yunnan coffee brand Aixing Group, with the help of Starbucks and Yunnan provincial government, has introduced 33 high-quality coffee varieties, including Rosa, Bourbon, Kaddura, Kadoue, Iron pickup, Verasaci, Regina and so on, from major coffee producing areas around the world.
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