How about Silanjia Yunnan Arabica Coffee Beans_Yunnan Lancang Silanjia Coffee Planting Professional Cooperative

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The planting area and output of small grain coffee in Yunnan have reached more than 99% of the total area and output of coffee in China. All major coffee manufacturers have set up factories in Yunnan, including Starbucks, Nestl é and so on.

And the most famous coffee in our country is Yunnan small coffee beans.

[Silanjia] Yunnan small Coffee beans

[Silanjia] Yunnan small-grained coffee beans grow in the mountains of 800 meters above sea level. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent.

When it comes to Yunnan coffee beans, it is well known that they have been in an "awkward" situation in recent years. Katim, with Robusta blood, does not have a clear floral and fruit aroma and lively acidity like East African coffee, nor does it have the rich nutty, fruit aroma and full taste of American coffee. And it always has the indelible Robusta flavor, which is similar to the dirt feeling.

After inspecting the planting and primary processing base of Yunnan small-grain coffee beans, International Coffee Organization tasting experts rated [Silanjia] Yunnan small-grain coffee beans as Colombian wet-processed small-grain coffee, which is the highest quality coffee in the world.

At the same time, small-grain coffee is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity.

END