Analysis of Cedamo Coffee Taste in the Coffee growing area of Sonana Village, Alxi District, Cedar Moses

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Sidama Coffee is located in southern Ethiopia. The landscape of this area is so varied that each town has its own unique and diversified coffee flavor. Shakisso is located in the Guji producing area of Xida Morri, located in the southeast of Yejia Sheffei, with an average altitude of more than 1800 meters, with fertile black soil and a significant temperature difference between day and night, so that the local has the local conditions to produce high-quality boutique coffee. Gucci − Shakiso's coffee is quite unique, and its coffee has repeatedly won market attention, and scored a high score of 93 in the 2016 Coffee Review coffee review.
Taste Analysis of Sidamo Coffee
The palate is round and thick, with tropical fruit flavor and nutty aromas, sweet peach, pineapple, sweet peach and toffee.
English product name: Ethiopia Sidamo West Arsi Solena lot4 Wash G1
Country: Ethiopia
Producing area: Sonana Village, West Alsi District
Treatment: washing, African scaffolding drying
Variety: Ethiopian ancient superior original species (Heirloom)
:: import sugar-soaked peach mixed nectar:
:: baking degree: shallow baking::
Flavor description: apricot sweet, sipping for sugar peach mixed with nectar, delicate acidity, caramel finish
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Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Sidama is located in southern Ethiopia, the landscape is so varied that each town has its own characteristics and diversity of coffee flavor. Shakisso is located in the Guji producing area of West Dharma, southeast of Yejia Sheffield.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda Coffee Superior Cup: in each cup test by the National jury and the International jury of the Excellence Cup, the winning coffee scored more than 86 points. During the cup test, the coffee was tested at least five times at a time. The batch represents the number of 30kg boxes. Every one of them.
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