Story of Shepherd Coffee Bean in Xidamo Guji producing area in the Sun _ description of Sidamo Shepherd Coffee Flavor

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Sidama is located in southern Ethiopia. The landscape of this area is so varied that each town has its own unique and diversified coffee flavor. Shakisso is located in the Guji producing area of Sidamori, located in the southeast of Yejia Sheffei, with an average elevation of more than 1800 meters, with fertile black soil and a significant temperature difference between day and night, so that the local has the local conditions to produce high-quality boutique coffee. Gucci − Shakiso's coffee is quite unique, and its coffee has repeatedly won market attention, and scored a high score of 93 in the 2016 Coffee Review coffee review.

Taste Analysis of Sidamo Coffee

This batch of berries is rich in aroma and should not be missed by friends who like it.

Blueberry, black honey and tropical fruit flavors, with aromas of passion fruit and peach

There are sweet grapes and honey in the middle, with cocoa tail rhyme.

The flavor level is rich and varied, the acidity is moderate, and the balance is charming.

Sunburn Ethiopian Sidamo Coffee Guji Shepherd G1

Ethiopia, which is said to be the birthplace of coffee, mainly produces Harar in the east, Djimmah in the southwest and Sidamo in the south.

The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province.

Ethiopia is best known for its Haramoka in Harar and wine-flavored coffee beans in Sidamo, but Yirgacheffe is known as the best coffee bean in Ethiopia for its unique lemon aroma, delightful sweet and sour fruit and rich and full-bodied taste.

Most of the refining methods of Yirgacheffe are water washing (washed) refining, which is fermented and shelled in the washing tank for about 72 hours and dried directly outside the plant. After the raw beans are manually selected and qualified by the Ethiopian Coffee Cocoa Management Agency, they are traded and exported through competitive bidding.

Its annual output is about 225000 bags (each bag of 60kg). In the past, it was mainly sold to Northern Europe (mainly Germany) and Japan, and recently it has gradually attracted the attention of North America.

In Ethiopia's coffee grading system, washing Grade 2 and dry Grade 4 are the highest grades, so there was only Yirgacheffe G2 on the market in the past.

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