Introduction of the best coffee beans in the Amazon region of Peru-raccoon shit coffee _ Peruvian coffee

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Peruvian coffee sounds unfamous and has few fans. In fact, Peru is a big coffee grower and has a good flavor.

Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1/3 of the country's area. it belongs to the tropical desert region with a dry and mild climate.

Peru was once strong, giving birth to the Little Northern prehistoric civilization, one of the earliest human civilizations in the Americas, and the Inca Empire, the largest country in the Americas before Columbus.

Unfortunately, it was later colonized by Spain, and wars continued for hundreds of years.

Before the 1980s, Peruvian coffee agriculture was almost interrupted and rarely exported to the international market because of political, economic and social problems, so it was gradually forgotten until after the mid-1990s.

For this reason, Peruvian coffee gardens mostly retain the old species, mainly "Tibica" and "bourbon". In addition, Peruvian coffee is mostly grown in shade, raw beans are washed, but the beans are dried in the sun, and Peruvian coffee plantations use natural fertilizers instead of synthetic fertilizers. As a result, Peru has a lot of organic coffee and has become the most environmentally friendly coffee producing area.

In recent years, with the rise of selected coffee in the United States and the increasing demand for old coffee, Peruvian coffee has successfully attracted everyone's attention. Peruvian coffee has a thick aroma and full mellow flavor because Peruvian coffee is grown in a natural way.

Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee with mellow taste and proper acidity.

Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee, with strong aroma, smooth, layered, rich sweet, elegant and mild sour taste, will quietly awaken your taste buds.

Peruvian coffee is very popular in the international market in recent years, frequently won the international coffee gold awards, Peruvian coffee mellow taste and soft sour taste is very popular. Now Peru has become the third largest coffee exporter in the world.

There are Kopi Luwak in Indonesia and no less in Peru. Raccoon shit coffee is a delicious coffee from the Amazon region of Peru. It is the most expensive and delicious coffee without a long-billed raccoon that lives in South America at an altitude of 1800 meters to more than 4000 meters.

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