Coffee review

Kenyan fat boy Kititu PB how to rush _ EAFCA auction third place-Gititu cooperative

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) East Africa quality coffee auction third Kenya AA TOP-Gititu cooperative EAFCA, East Africa quality Coffee Association, established in July 2000, is composed of ten coffee-producing countries, including Pulong, Ethiopia, Kenya, Malawi and Luwang

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Third place in East African quality Coffee auction: Kenya AA TOP-Gititu Cooperative

EAFCA, the East African quality Coffee Association, founded in July 2000, is composed of ten coffee-producing countries, including Pulong, Ethiopia, Kenya, Malawi, Rwanda, South Africa, Tanzania, Uganda, Zambia and Zimbabwe. The association will hold cup testing competitions after the harvest season in various countries and provide members to participate in raw bean biddings. in addition, it will also provide training and related information, with an annual membership fee of US $300.

The cup test data obtained by Mr. Gao from the third-place Kenyan coffee Gititu cooperative show that the overall flavor is mainly balanced and rich sour and sweet, with sour aromas like passion fruit, lemon, cranberry and other fruits, with brown sugar and syrup-like sweetness, complex and round fruit flavors.

Product name: third place in East African quality Coffee auction

Place of origin: Kenya / Kiambu province

Name of the manor: Gititu Cooperative

Raw bean variety: SL28,SL34

Planting height: 1750m / m / m / m

Raw bean treatment: scaffolding drying after washing treatment

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