Introduction to the flavor characteristics of Brazilian Hilado coffee _ how does Brazilian Hilado coffee taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brazilian coffee yellow bourbon coffee, Cerrado region of South America, rare yellow bourbon coffee, each bag is accompanied by identification, marked with the name of the manor, the owner's name and bar code, which can be traced to your true identity, all of which are reassuring for you to buy, and each batch is accompanied by a certificate that has been tested by SCAA (American Fine Coffee Association) for more than 80% cups.
With chocolate aroma, slightly citrus aroma, taste thick and clean, after the wind oil, throat rhyme smooth, soft acidity, and has a simple fruit acid and a hint of flowers and fruits, strong taste, excellent and persistent taste after entering the throat.
Because of the wide variety of Brazilian coffee, we can't just use the word "Brazilian coffee" to include it. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and the port of transport.
Brazil has 21 states and 17 states produce coffee, but four of them produce the most, accounting for 98% of the country's total output. They are Parana, Sao Paulo, Milas Gerais and Esp í rito Santo. The southern state of Parana has the most astonishing production, accounting for 50% of the total. Although there is a variety of coffee, Brazilian coffee does suit the taste of the public. The so-called bourbon species, native to the Indian Ocean island of Reunion, the green fruit will appear bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties, and the fruit is yellow when it is ripe. Because the cultivated yellow bourbon species has low yield and is not resistant to wind and rain, it has not been widely planted. However, when planted at high altitudes, it will have excellent flavor performance, which is more common in recent years.
Brazil yellow bourbon coffee Coffee, Brazil Cerrado region, rare yellow bourbon coffee, each bag is accompanied by identification, marked with the name of the manor, the owner's name and bar code, which can be traced to your true identity, all of which are reassuring for you to buy, and each batch is accompanied by a certificate that has passed the SCAA (American Fine Coffee Association) 80% cup test.
With chocolate aroma, slightly citrus aroma, taste thick and clean, after the wind oil, throat rhyme smooth, soft acidity, and has a simple fruit acid and a hint of flowers and fruits, strong taste, excellent and persistent taste after entering the throat.
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Brazil Hilado boutique yellow bourbon half-sun coffee flavor characteristics Brazilian COE coffee bean story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) BRAZIL Brazilian coffee Brazil is the world's largest coffee producer and the second coffee consumer in the world. Because of the vast territory of Brazil, each farm has a unique fragrance. Of course, it also has the taste of Brazilian standard. Not only the coffee quality standard in Brazil
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Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Costa Rica, located in the isthmus of Central America, the coffee beans produced at high latitudes are famous in the world, full-bodied, mild in taste, but extremely sour, the coffee beans here are carefully processed, which is why there is high quality coffee. Costa Rica is located in
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