Brazil Hilado boutique yellow bourbon half-sun coffee flavor characteristics Brazilian COE coffee bean story

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BRAZIL Brazilian Coffee

Brazil is the largest coffee producer and the second coffee consumer in the world. Because of the vast territory of Brazil, each farm has a unique fragrance. Of course, it also has the taste of Brazilian standard. Not only the coffee quality standard in Brazil is very strict, but also the coffee raw bean processing system in Brazil has reached a very high level from the world standard. The vast majority of raw Brazilian coffee beans are unwashed and dried. Brazil's four states have the largest production, accounting for 98 per cent of the country's total output: Parana, Sao Paulo, Minas Gerais and Espirito Santo, while the southern state of Parana has the most astonishing production, accounting for 50 per cent of the total.

Cup of Excellence referred to as COE, is a boutique coffee rating system. The event is held once a year, and boutique coffee growers submit their best beans to national or international censors. After at least five reviews, the most advanced coffee beans will be awarded the title of COE. The coffee bean that is called COE can be said to be a well-deserved champion bean. This kind of bean is Yellow Catuca í 2SL, which is cultivated in Serra das Tr ê s Barras Manor and grows in the range of 1100-1450 meters. Since it can be rated as COE coffee beans, this coffee naturally has outstanding quality and distinctive features.

Appearance: when viewed from a single appearance, the beans are perfectly expanded, full, thick and brown; the overall appearance shows that the coffee beans are uniform in size, smooth and round.

Treatment: half-sun. Half-sun is the coffee fruit through the sink to remove immature and defective floating fruit, and then remove the skin and pulp, with mucous membrane for the sun. Its advantage is that it can best preserve the original sweet flavor of coffee ripe fruit, making the coffee show elegant black sugar flavor and drupe flavor, while the berry flavor also supports the basic aroma of red wine, which is considered to be a very elegant product.

Roasting skills: this COE Brazilian coffee bean uses a medium roasting technique to produce beans with a uniform flavor and high recognition.

Grinding dry fragrance: after grinding, the powder is fine and dry, with rich aroma and aroma of nuts and dark chocolate.

Extract moist fragrance: the coffee after extraction is clear and clear. It has the smell of roasted peanuts, roasted walnuts, brown sugar, oranges, dark chocolate, hazelnuts and so on.

Measured taste: what can you taste with a cup of Brazilian COE boutique coffee? Is it the sweetness of caramel, honey, chocolate and toffee that makes you sweet to your heart? Or is it as sweet as an orange with slightly sour? I think it's both! Its balance is very high, the taste range is long, all the flavors are uniform, the front taste is sweet, the aftertaste is slightly sour, and the recognition is high. In addition, in the process of tasting can also feel the sense of smoke, extremely graceful!

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