Guadeloupe, a global coffee producer
Guadeloupe, a global coffee producer
These islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee.
This decline can be attributed to the increase in sugar cane and banana production and the destruction of coffee trees by Hurricane Hurrlcane Ines in 1996. Political reasons include the redistribution of land from 1962 to 1965, which resulted in huge losses in coffee production. Coffee cultivation takes more man-hours and more money than bananas and sugar cane.
Residential ◆ on Guadeloupe Island
Guadeloupe used to be the best producer of coffee, but now it is no longer exported. Bonifieur is rated as the best quality coffee in the area, a name that used to be proud of in coffee history.
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El Salvador, the global coffee producer
El Salvador, the global coffee producer, is one of the small countries in Central America with a very dense population. The flavor of coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. The best quality coffee is exported from January to March, and 35% of the extra hard beans are exported to Germany. In the early 1990s, guerrilla warfare greatly damaged the country's national economy.
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Guatemala, the Global Coffee producer
Guatemala coffee, the world's coffee producer, once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, where the coffee industry was developed by German colonists at the end of the 19th century. Today, coffee
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