Is the coffee good in early summer in Rwanda? introduction to the CWS system of the Central Coffee washing Plant in Rwanda

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Early summer in Rwanda

Production farm: Kinini washing station (CWS)

Region: northern Rwanda

Altitude: above 2000m

Handling method: Fully washed

Number of raw beans: AA 15 +

Tree species: Red Bourbon

Flavor: cocoa, melon, citrus

This Rwandan coffee red bourbon washed coffee beans were picked in the north above 2000 meters above sea level.

Rich aromas of melon, jasmine, citrus and lemon

Taste like honey syrup

The aftertaste of cream chocolate

She is like an elf with transparent wings, shuttling through the colorful morning river.

The clean and clear early summer is depicted in the mottled sun.

Rwanda has the highest population density of all African countries. Since the first coffee crops were exported in 1917, this small East African country now has nearly 450000 coffee farmers. Each coffee farmer takes care of an average of 300 coffee trees of 150ml per farm, and the cultivated area is small, even less than 1 hectare. Internationally, they will be classified as micro-holder. Further up is small-holder, that is, small farmers. Interested friends can learn about it in the original report of USAID). As micro-farmers cannot afford a processing plant on their own, coffee farmers in Rwanda hand them over to the region's Central Coffee washing Plant (CWS,CoffeeWashing Stations) as soon as they harvest coffee cherries. Rwanda coffee beans are mainly exported in the name of coffee washers.

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