Tears of mother shellfish Rwanda COE topped the list of bulk coffee beans introduction _ Rwanda washed coffee beans how to drink

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Rwanda is located in east-central Africa

Coffee seedlings were introduced and planted by German missionaries as early as 1904.

After 1930, it was paid attention to by the coffee market under the promotion of the government.

However, from 1990 to 2003, because of civil war and genocide,

Let the Rwandan coffee almost disappear from the market.

In recent years, due to the trend of boutique coffee

It has led to foreign direct or indirect investment in equipment and improvement process.

Let Rwanda boutique coffee once again attract the attention of coffee lovers

The main tree species of Rwandan coffee is bourbon.

Volcanic topography with a planting height of between 1200 m and 2200 m

Fertile soil and suitable climate produce excellent coffee beans.

To treat in a delicate way of washing.

Let the Rwandan coffee show excellent texture and depth.

Thick with a bit of bitterness

After the bitterness disappeared, the acid began to stand out.

Finally, it shows a unique degree of sweetness.

Analysis of coffee brewing in Rwanda

Hand punch reference

Stew with V60 filter cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--

Quickly bring out the attractive aroma of citrus when brewing, and feel the feeling of citrus black tea after the entrance.

END