What is a single IP soybean? 400000 professional soymilk machine can be called the Probat of coffee industry.

This Kraft paper one-way valve packing

Look very familiar! Yes or no!

At first glance, what is the new brand of boutique coffee beans?

The style of decoration and the style of displaying beans are also very much like a cafe.

But this is a soya-bean milk shop.

Sell single soybeans like individual coffee

The beans here are no less professional than boutique coffee beans!

Select non-genetically modified single IP soybean from Canada

Before, we have introduced such as single coffee tree micro-batch Single Tree-lot, single-producing area milk source Single milk, single chocolate single chocolate, [Moo ~ which cow can be traced back to milk? The single producing area milk source is coming, the single producing area chocolate is also coming! Today's introduction is a single IP soybean.

Like boutique coffee, single IP soybeans can be traced back to origin: all imported Canadian IP soybeans are contracted to farmers in Quebec, Canada, and grow in non-GM soil. It has passed the world's strictest standard certification in soybean cultivation, such as Ecocert Canada "organic" certification and JAS "organic" certification in Canada.

Very professional name, 10 °be & # 39; soy milk

Be' (Baume degree) is a unit of concentration

10 °be & # 39; is the concentration of 10 Baume.

The soy milk here strictly ensures that every drop has 10 °be & # 39; it's so thick!

The soybean milk from the soymilk machine at home is only 4 °be & # 39;.

In short, super thick is right!

When soy milk is thick enough to be called "soy milk"!

This professional soymilk machine from Japan is worth more than 400000 yuan.

Can be called the Probat of the coffee industry.

Its unique flexible spiral extrusion technology and hot concentrated extraction technology make

Grinding-boiling-hot extraction

10 °be & # 39; soy milk

Real-time temperature monitoring, will automatically adjust the time of pickled beans according to the temperature.

After the beans are fully soaked, the operator begins to wash the beans over and over again to control the quality of the beans for the second time to ensure that each bean is the best "player".

Beans are mixed with water in the machine and go through a full flexible spiral extrusion process.

From northeast soybeans to Canadian soybeans, Lao Chen experimented with more than 40 to 50 soybeans and finally selected IP soybeans with a protein of up to 42.5% and fat of only 12%. (bean hunter in soymilk, )

500s boiling and 800s hot concentrated extraction. After a long wait, soy milk finally came out! The ground dregs were completely crushed into powder, and the soybean milk from the mouth was thick but surprisingly smooth.

The rice-white soy milk is so thick that it is better than milk! The exclusive soybean milk conveyor belt sends the fresh soybean milk out of the workshop at the first time, cooled and bottled. 10 degrees soy milk was born!

Can make soy milk so extreme.

It must not be a masterpiece on a whim

The original intention of founder Lao Chen

Actually, it's for his lactose-intolerant son.

Milk is one of the important sources of nutrition in children's growth.

But lactose intolerance is common in Asians.

Lao Chen's son is one of them.

Soy milk is the best milk substitute that Lao Chen found for his son.

Fine soy milk made of fine soybeans, 8 yuan a cup

Address: 104 Wensan road, Hangzhou

Of course, soy milk can also replace milk to make lattes.

And very healthy.