How is the quality of Pu'er Lancang small Coffee in Yunnan? introduction of Red Honey Iron Katimo in Mango Manor
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Yunnan small Coffee: red honey treatment of mango manor in Nuozhadu Mountain area of Lancang, Pu'er
50% Iron pickup & 50% Katimo
Origin: Nuozhadu Mountain area, Lancang, Pu'er, Yunnan
Manor: mango Land Manor
Altitude: 1000-1200 m
Treatment: red honey
Variety: 50% iron pickup 50% Katimo
Flavor: dried mango, berries, nuts. The caramel is sweet, the acidity is lively and soft, the honey is sweet, and the latter part is oolong tea. The whole is smooth, clean and mellow.
This is a bean that tastes clean and fruity after testing countless beans in Pu'er, Baoshan and Tengchong this year. In particular, the flavor of dried mango is obvious. Coincidentally, when I was ready to restock after the cup test, I learned that this manor was called Mango Land Manor. I asked the manor owner to know that the hills of this manor were all wild mango woodland, so it was named Mango Land Manor. This year's batch of beans is a bold attempt by the landowner to pick red fruits without any pesticides and all-organic cultivation. The wonderful thing is that the smell of dried mango can be clearly felt at the entrance of this bean. Does this have anything to do with the wild growth of mango trees in this area before? Have to sigh the magic of nature!
The sample of raw beans received at that time was to abandon urban life and grind 500 grams of shelled coffee by hand with beer bottles for Xiaoqi, a female landowner with zero start in coffee cultivation. Because it takes a 45-minute one-way drive to the nearest town with a sheller. The picture shows the newly completed manor makeshift house, she said: she needs to be with her coffee tree. And decided to take drastic measures this year to cut down all the Katimer trees that are just in their prime. I worked so hard to get her Panama, Guatemala rose summer seeds, this April, also began to sow!
Yes, Yunnan small grains of coffee makes us look forward to it all the time!
END
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