Introduction to the perfect Manor in Cauca Valley | Bourbon Pointu pointy bourbon coffee flavor

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Columbia perfect Manor Colombia Caf é Inmaculada

Perfect Manor is the estate newly invested by Mr. Camilo of Colombia in 2011. Camilo is a coffee owner who is crazy and passionate about coffee, full of ideas for the cultivation of raw beans. In 1999, he founded his first estate, the Saint Ario Manor, when the coffee market in Colombia was so depressed that many farmers gave up coffee, but instead Camilo devoted himself to growing coffee. He used all his resources to modernize the estate and improve the production process. At the same time, it aims to provide high-quality raw coffee beans continuously, focusing on the details of the manor and managing a diversified natural ecological environment. After 10 years of trials, experiences and lessons, in 2011 Camilo and a good friend who is also passionate about coffee: Holguin Family of the Holguin family, created the ideal perfect estate and planted it on this uncultivated land: Pichinde, on Cali (Cali,Valle del Cauca) in the Cauca Valley. There is fertile soil, suitable sunshine and rainfall, a big temperature difference between day and night, and the cold air from the Pacific Ocean at night. The irrigation design of the manor farm is also different from that of other estates. He accurately distributes the water and nutrient irrigation system on each coffee tree, and uses tomatoes and some legume shrubs as shade. It also covers the environmental conditions of the experimental greenhouse to control the plants. At present, the coffee here is fermented in a large stainless steel tank, then dried on the scaffolding, and a fan is used to create a stable and suitable medium air flow. At present, the manor has planted Sudan Rudam, Laurina, Geisha, Eugenioides, Jardin and other varieties.

Colombian perfect Manor pointy Bourbon Colombia Cafe Inmaculada Burbon Pointu

■ countries: Colombia

■ producing area: Cauca Valley

■ altitude: 1740-2040 m

■ treatment: washing

■ level: Excelso

■ variety: sharp body bourbon

■ flavor description: lemon, citrus, spices, grapes, juice, some micro-wood texture, malic acid and fruit acidity

Bourbon Pointu pointed body bourbon scientific name is Laurina, is the most primitive bourbon variety subspecies (Sub-Variety), from Madagascar (Madagascar) next to the island of Reunion (Reunion), coffee trees are shorter leaves and plants, coffee is also smaller grains and pointed body, is also said to be the parents of mocha species, now the root of Latin American coffee trees. According to very low caffeine, generally speaking, there is about 1.2% caffeine in Arabica, 2.2% in Robusta and only 0.6% in Laurina because the yield is low, and because the price of sugar keeps rising at that time, farmers on the island of Reunion have changed to grow sugar cane, so Laurina has been gradually forgotten by human beings. but in recent years, the rise of boutique coffee has been recultivated under people's attention to varieties. It is impressive with its unique flavor combination of citrus, spice and cocoa.