Santa Ana, El Salvador. Sunset Farm El Sunzita washes the flavor of Pacas?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Santa Ana, El Salvador. Sunset Farm El Sunzita washes the flavor of Pacas?
Sunset Farm (El Sunzita) belongs to Mauricio and his wife Mary. They got the land from the family, and Mauricio's brother owns El Sunza, a large coffee plantation next to the sunset, which has 200 manzanas (140ha). All the coffee produced by the sunset is sent to El Sunza to be mixed with other coffees.
Mauricius himself is an agronomist. A few years ago, he noticed that the main coffee bean species on Sunset Farm is a bourbon hybrid (Hybrid of Bourbon), which is not found in the rest of El Sunza, but is his favorite. 65% of the beans on the farm are this seed, which he later named "Hybrid from El Pasti". Since the discovery of this variety, the couple decided to set up their own coffee business on their own. Although the Sunset Farm is only 16 manzanas (11.2 hectares), they have a very beautiful nursery garden with a miniature peeling machine, with daughter and son joining, Mauricio in charge of the farm and Mary in charge of the logistics.
In addition to Hybrid from El Pasti, the beans grown on the farm include Yellow Bourbon and Pacas. This coffee from Sunset Farm this year is washed Pacas.
Bean seed: Pacas Pacas
Producing area: El Pasti, Santa Ana Santa Ana
Farm: sunset Farm El Sunzita
Washing plant: producer: Mauricio Ortiz & Mary Ortiz
Altitude: 1400 m
Treatment: washing Washed
Flavor: vanilla Kasta, pear, Hawaiian fruit, creamy taste
Qianjie recommended cooking:
Filter cup: Hario V60
Water temperature: 90 degrees
Degree of grinding: small Fuji 3.5
Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00
Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.
Flavors: nutty, toast, apricot, caramel, sugarcane, maple syrup, Body, cocoa, chocolate finish.
- Prev
Is the coffee good at Santa Maria Manor in Nicaragua? introduction to the flavor characteristics of Nicaraguan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan Coffee Manor-Santa Maria Manor Oho is located at an altitude of 950-1000 meters above sea level, which is operated by three generations of coffee producers. Coffee cultivation runs through the whole family and is really a part of daily life, where children and older children
- Next
Introduction to the perfect Manor in Cauca Valley | Bourbon Pointu pointy bourbon coffee flavor
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) perfect Manor Colombia Caf Inmaculada is the new estate invested by Mr. Camilo in Colombia in 2011. Camilo is a coffee landowner who is crazy and passionate about coffee and full of ideas about growing raw beans. In 1999,
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?