Is the coffee good at Santa Maria Manor in Nicaragua? introduction to the flavor characteristics of Nicaraguan coffee

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Nicaraguan Coffee Manor-Santa Maria Manor

Located at an altitude of 950-1000 meters above sea level, Oho is in a superior location; it is operated by three generations of coffee producers.

Coffee cultivation runs through the family and is really a part of daily life, where children and older children grow up and witness the labor and passion of producing special coffee. This coffee adheres to the highest standards of coffee cultivation and production in the professional market.

Danilo is a two-time finalist with a long reputation as one of the leading coffee growers in the San Juan-Rio Cocoa area and a strong advocate of the organic production model. He believes that this is the only way to protect and take care of the land that provides raw materials to grow and cultivate excellent coffee, which will undoubtedly benefit the local community and Danilo's families in the years to come.

Let's feel the enthusiasm of the smallest municipality in Nicaragua. Compared to the crowded Shanghai where I live, I really yearn for this small city. To get back to the point, this is a bean that can scare people. At an altitude of 1300 meters, it is a miracle that it can be so balanced. In this era of material desires, people's understanding of soe is more and more inclined to the explosive flavor of the place of origin, and more and more give up their attention to the easy drinking level of the average consumer, right? I don't know, but this soe is definitely an anomaly in soe, because this bean is naturally balanced, when it is presented as soe, people will not find him exciting, but will think that he has a melon-like taste, very refreshing, and easy to drink a whole cup. To tell you the truth, as a baker, I am not proud of the guests excitedly shouting the names of all kinds of fruits after a sip. I am proud that the guests can enjoy drinking a whole cup. If you want to develop all the possibilities of this bean, just place an order quickly, Moda!

Manor information

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Dipilto is one of the smallest municipalities directly under the Central Government in Nicaragua, covering an area of 106square kilometers. The population reaches about 5000, 90 per cent of whom live in rural areas. Dipilto is famous for its pine forests, warm climate, and people's pious religious beliefs. With less than 3000 hectares of coffee growing area, this small city is considered to be the leading area for special coffee in Nicaragua. Fertile soil is one of the bases for growing coffee in the area. High altitude and pleasant climate provide good conditions for traditional varieties (Kaddura, Bourbon). The village of Las Maria is no exception.

In order to produce high-quality coffee beans, professional management team will make full use of shade trees and natural conditions to produce high-quality coffee while minimizing the impact on the natural environment. In this way, the forest ecological environment is protected, as well as social development and the life and welfare of community workers.

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