Introduction of Yejia Coffee producing area the characteristics of Yega Chefe Coffee beans

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Country: Ethiopia

Manor in the producing area: Gedeo Zone

Cocele (Kochere) / Godibe (Gedeb)

Altitude: 1900-2100m

Variety: original ancient superior species (Heirloom)

Treatment: traditional fermentation water washing, African scaffolding sun drying

Grade: G1

Flavor: dried incense: lemon peel, orange peel, orange blossom fragrance

Wet fragrance: sweet taste of citrus, lemon peel, bergamot, apricot, orange blossom, jasmine lemon black tea

Tail rhyme: bright floral aftertaste, as sweet and smooth as Corbis, as if immersed in the fragrance of a garden

Fascinating.

Recommended baking degree: shallow baking

Recommended water temperature for hand flushing: 90 °C

Yega Xuefei is a famous name in the boutique coffee industry.

However, it may have many different meanings.

First of all, it refers to the name of a small town on the plateau of southern Ethiopia.

It is also a distribution center for nearby coffee beans; in addition

It also refers to a coffee bean produced by Gedeo province with a strong lemon and floral flavor.

At present, in the classification of ECX, it is divided into Kochere, Abaya,

Four items such as Yirgacheffe and Wenago

So, sometimes, Yega Xuefei is also a general term for coffee produced in the Gedeo district.

Of course, it can only be defined in a narrow sense as the four major items of ECX in the above-mentioned Gedeo area.

The "Yirgacheffe" model...

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