Octavia Otavia Coffee producing area in Honduras | Coffee rating

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According to IHCAFE data, Honduran coffee can be divided into six major producing areas, mainly located in western and southern Copan, Opalaca, Montecillos, Comayagua, Agalta Tropical and El Paraiso. The average height of high-quality products is more than 1100 meters above sea level. 69% of the coffee grown in these areas is HG, and 12% is SHG,19% and CS. The main varieties are Typica, Bourbon, Caturra, Villa Sarchi and Lempira. At present, the main classification is still by altitude, and the relationship between Honduran coffee grade and height is as follows:

The following three levels and the specified altitude are--

Standard grade, planting height is 610-915m.

High Grown grade, planting height is 915-1220 (m)

Strictily High Grown grade, planting height is more than 1221 meters

Honduras Honduras

Producing area: Octavia Otavia Coffee area

Treatment: washing

Variety: catura, typical

Baking: medium baking

Altitude: 1400 Murray 1500

Honduran coffee has a mild flavor with rich taste and obvious aroma. The manor is located in the coffee-producing area with rich volcanic soil and good tree shade, providing a smooth and fresh coffee experience.

With the understanding of Honduran coffee, South American countries in general have been instilled as a long-term source of mass production of commercial-grade coffee beans, and in the past five years or so, farmers in some areas have begun to produce better coffee.

Qianjie coffee is recommended to be brewed in 88-90 degrees water, with balanced acidity, gentle taste, natural sweetness and hints of chocolate and vanilla.