What kind of flavor does 2017COE champion variety Palayinema Parainema have?

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Parainema species of Benigno Mejia smallholder in Honduras

Coffee has been grown in Honduras for more than 200 years (it began in 1804)

According to statistics, the planting area now reaches 280000 hectares, all of which are mainly small coffee farmers. 92% of Honduran coffee farmers are small individuals, and most of their coffee plantations are less than 3.5 hectares. These small coffee farmers account for 60% of coffee production! Coffee is a very important crop in Honduras.

In the coffee garden, coffee farmers harvest red fruits, wash and ferment them and grade them according to the needs of the market to meet the different tastes of consumers. Honduras collects 3 million bags of coffee every year, supplying good quality coffee and unique coffee flavor, large quantity and high quality! Now it has become the largest producer in Central America and the top ten coffee exporters in the world.

Parainema

This coffee bean variety is named "Parainema". Parainema coffee is a new variety developed through mating, which can prevent coffee leaf rust and nematode erosion. The improvement of coffee began in 1981, in a series of "producers' demands for disease and pets."

(known as Sarchimor Tmur5296) under the experiment. The improved coffee was first grown in Costa Rica between 2006 and 2008, then introduced to Honduras in 2010 and named Parainema.

Parainema (Paleinema) is the champion variety of 2017COE in Honduras.

The long, green and full bean is a new breed bred through mating to prevent leaf rust and nematode erosion in coffee leaves, and this variety was won by El Laurel Manor in the 2017 COE competition.