Costa Rica | Tarazhu | washing at the Fulu microprocessing plant at the top of the multi-tower
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie Coffee individual Coffee recommendation | Costa Rican Shumawa Black Honey | Costa Rican Angel Manor Sun
Costa Rica | Tarazhu | washing at the Fulu microprocessing plant at the top of the multi-tower
Raw bean producing area: Tarazhu, Central America, Costa Rica
Altitude: 1850-1900 m
Producer: multi-Tower Top Manor (La Cumbre de Dota)
Variety: Kaddura Caturra, Kaduai Catuai
Processing plant: Volt current microprocessing plant (Bajo del Rio)
Treatment: washing
Water content: 10.6%
Raw bean production season: 2016
Flavor notes: honey, roasted hazelnut, citrus grapefruit, oolong tea
Recommended baking degree: medium and shallow baking, explosion development of 12 ~ 13 °C, intensive fire reduction of one explosion to develop sweetness taste.
With its fertile volcanic soil, mild and suitable climate, stable and abundant rainfall, sufficient sunshine and temperature difference, Costa Rica has naturally become a big coffee producer, producing all kinds of commercial and boutique beans. Its special treatment methods are world-famous in recent years.
Costa Rica is divided into seven producing areas. Tarrazu is the most famous coffee producing area in the country, with its unique aroma, bright acidity and solid mellow thickness, and the coffee in Dota is the most famous.
Multi-Tower Top Manor (La Cumbre de Dota) is located in the mountains between Tarazhu and multi-towers, the very high altitude and distinct dry and wet seasons create a unique planting environment, while the famous Volu microprocessing plant (Bojo del Rio) is famous for honey treatment. Its manor won the 4th place in CoE in 2011 and the 6th place in CoE in 2012!
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
- Prev
Introduction of Yejia Coffee producing area the characteristics of Yega Chefe Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) country: Ethiopia manor: GedeoZone (GedeoZone) Kochere / Gedeb altitude: 1900-210
- Next
Kenya AB/ Pearl Dou | Qi'an cloth producing area | Heji processing Plant | Lisu Cooperative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee individual coffee recommendation | Kenya AA Asali Kenya and Ji processing plant AB, pearl round beans and limited hidden edition batch Kenya Handege AB, PB Secret Lot-Extra Handpicking country Kenya (Kenya) production area Gatu
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?