ICE cocoa futures are down 4% this week. Arabica coffee futures are lower.
New YORK / London (Reuters)-ICE cocoa futures fell on Friday, their lowest weekly decline since June 2013, on rising expectations of a glut. Arabica coffee futures fell as the industry raised expectations for the 2014 15-year harvest in Brazil, the largest grower.
ICE raw sugar futures hit a seven-month low with volume, with a large number of spot deliveries expected for October contracts that expire this month due to oversupply.
ICE- December cocoa futures hit a more than one-month low of $3094, closing down $30, or nearly 1 per cent, at $3102 a tonne.
The contract closed down 4% this week, extending last week's decline from a three-year high.
Liffe- December cocoa futures closed down 11 pounds, or 0.6 percent, at 1983 a tonne.
ICE- December Arabica coffee futures fell 4.4 cents, or 2.2%, to close at $1.9805 a pound after Volcafe slightly raised Brazil's 2014 / 15 coffee production forecast.
Liffe- November Robusta coffee futures closed down $12, or 0.6%, at $2079 a tonne.
Volcafe expects Vietnam to produce 28.5 million packs of robusta coffee in 2014 / 15, down from 30 million in the previous season.
ICE- October raw sugar futures fell 0.13 cents, or 0.9%, to close at a seven-month low of 15.00 cents, the sixth straight week of decline this week.
Liffe- October sugar futures closed down $1.70, or 0.4%, at $415.90 a tonne.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Chengdu has opened more than 20 Korean coffee shops in the past two years. There is a big contradiction among the franchisees.
Like Professor du's coat, Chin Songyi's high heels and handbags, in those years, with the help of one or two popular South Korean dramas, a number of related products are bound to become the new darling of thousands of viewers. Now, following the popularity of movies and TV dramas and clothing in mainland China, there is also a Korean wave in the coffee shop market. A few days ago, RET Ruiyide China Commercial Real Estate Research Center released the first "Korean system"
- Next
The rigid demand for coffee consumption in China has not yet been formed?
Every morning, Hu Ding, a 34-year-old highway architect, drinks a cup of homemade espresso, a mellow taste as fascinating as good wine. Like many coffee lovers in China, Hu Ding's road to coffee begins with instant coffee, but since he tasted the rich taste of freshly ground coffee, his life is no longer without this rich and mellow taste.
Related
- Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
- What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
- What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
- What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?
- Share the steps and methods of making cappuccino gold rings! What is the difference between a latte and a cappuccino?
- Flavor characteristics of Indonesian Sumatra Mantonin coffee! PWN Gold Mantelin Standard Flavor Characteristics
- Sun-to-half-sun peel sun-to-sun honey processing steps What is the difference in coffee flavor characteristics?
- What is the difference between hand-brewed coffee powder and fast-brewed coffee powder? Parameter method of single coffee brewing technique!
- Coffee Smart Cup Filter Cup Use Steps Share! How long does the hand-brewed coffee take and how much water does it take?
- What is the difference between dry and wet double washed coffee treatment? Flavor characteristics of washed coffee in Kenya