Coffee bean Saxi Kabupaten Mamasa Shakise
Saxi.
Kabupaten Mamasa Shakise
This coffee bean comes from a very small estate on the west side of Sulawesi and is the best in Sulawesi. The SCAI Indonesian Fine Coffee Association calls it Saxi. Saxi Coffee has won a high score of Quality Coffee Score 94.5 in the international coffee evaluation system, with fruit spice aromas and a wide variety of styles, whether fresh, bright, elegant, intense or lively, are very attractive, full-bodied and delicate. Saxi in the production land after more than three tedious selection process, select full and fragrant beans, bring you unparalleled luxury.
* planting area: Sulawesi Island, Indonesia
* altitude: 1500-2200m
* varieties: Typica
* treatment: natural solarization and washing
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The steps of how to select defective beans.
Before selecting defective beans, raw beans need to be screened in order to make the beans uniform in size. You can use three different sizes of special custom screen, or you can use the metal screen sold in general horticultural shops, but pay attention to the size. The purpose of sieving is to separate the size of beans and remove impurities.
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Toarco Kalossi Toraja, native species of coffee bean Sulawesi
Toarco Kalossi Toraja, the native species of Sulawesi, began to grow coffee (old trees) in this special volcanic terrain in 1750. the coffee beans and appearance are similar to Mantenin in Sumatra, beautiful and full-bodied, with a more fresh aroma! Many Japanese experts describe her as sweet like single malt whisky, with a rich nutty flavor and a smooth taste.
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