Coffee beans Sumatra super diamond coffee
Sumatra Super Diamond Coffee
Sumatera Jumbora
The top authentic rare variety in Sumatra, at an altitude of 1300-1500m, very fresh dry aroma with fresh fruit aroma, wet fragrance characteristics of sweet and refreshing, light and refreshing flavor, sweet and comfortable! Strong cocoa flavor, with caramel taste, good aftertaste. Caramel and walnut, finish with chocolate and spicy almond aromas, full-bodied taste, hand flushing or Espresso extraction can show a three-dimensional taste.
* planting area: Diamond Hill, North Sumatra, Indonesia
* altitude: 1300-1500m
* varieties: Typica and Long berry
* treatment: water washing / semi-washing
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Toarco Kalossi Toraja, native species of coffee bean Sulawesi
Toarco Kalossi Toraja, the native species of Sulawesi, began to grow coffee (old trees) in this special volcanic terrain in 1750. the coffee beans and appearance are similar to Mantenin in Sumatra, beautiful and full-bodied, with a more fresh aroma! Many Japanese experts describe her as sweet like single malt whisky, with a rich nutty flavor and a smooth taste.
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Coffee beans, diamonds, mantinin.
Billie Diamond Mandehling Diamond Mandehling King of Mandehling-Diamond Mandehling-production is scarce, all sold to Japan. Diamond Mantenin is produced in Diamond Mountain in North Sumatra. It is a mixture of four high-quality Indonesian varieties Ateng, Tim Tim, Jember and Tipyca. Together with high altitude and fertile soil, it breeds a sharp and large diamond Mantenin. The bean looks more than gold.
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