Coffee review

Costa Rican Margarita Manor Coffee beans introduce the flavor of Costa Rican coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Costa Rica is mainly planted in the Central Valley (Central Valley), distributed in the eight main coffee growing areas: Tarrazu (Tarazhu), Tres Rios (Sanshui River), West Valley (West Valley), Central Vall

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Costa Rican Costa Rica is mainly grown in the Central Valley (Central Valley), with eight main coffee growing areas: Tarrazu (Tarazu), Tres Rios (Sanshui River), West Valley (Western Valley), Central Valley (Central Valley), Orosi (Olosier), Brunca (Blanca), Turrialba (Churiapa) and Guanacaste (Guanacaster).

La Margarita Sweet Little Daisy Manor, also known as Margarita Manor, is located in the Orosi Olosie Valley Cachikach micro-production area, the family set up a Zalmari Zamari microprocessing plant, the variety is Caturra Kaddura, washed, and the production area is 1300 meters high, so the grade is SHB (strictly hard bean extremely hard beans).

Sweet daisies have their own advantages in each of the four degrees of baking, so they are also suitable for a variety of baking degrees. The cup test evaluates that the flavor is drupe, caramel and vanilla, with obvious floral aroma in very shallow roasting. While deepening baking to shallow baking has brighter fruit acidity, while medium and deep baking will show more obvious drupe aroma.

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