Costa Rica Herbalife white honey treatment plant Introduction Costa Rica white honey treatment coffee

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Costa Rica

Treatment of White Honey in Herba Pei treatment Plant

(Costa Rica Herbazu White Honey)

Producing area: central Valley (Central Valley)

Processing plant: Herbaum processing plant (Herbazu)

Variety: Caturra, Catuai and Villa Sarchi

Altitude: 1500 m

Grade: very hard bean SHB

Treatment method: White honey treatment (White Honey)

Flavor features: flowers, sugarcane sweet, white grape juice, delicate sweetness, orange and

Sweet spice, mild acidity, syrup taste.

Introduction:

Costa Rica is the country where coffee was first introduced into Central America and has a long history. The coffee organization has a complete system from production to marketing. Because it is located in the Central American Gorge, there are many volcanoes, it has the natural advantages of sunshine and land, and the climate is reconciled by Pacific and Atlantic currents and sea breezes at the same time, the coffee produced has the characteristics of local micro-climate and soil conditions, in terms of quality and quantity, Costa Rican coffee has always been recognized by the world, and has been rated as one of the world-class high-quality coffee.

Costa Rican volcanic terrain with fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall is one of the reasons why coffee has become one of the main agricultural products in Costa Rica. The seven major producing areas are: Tarrzu, Tres Rios, Orosi, Central Valley, West Valley Turrialba and Brunca.

Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new method of "dry" treatment has become fashionable, collectively known as "honey treatment", which uses the scraper to adjust the scraping degree of the pulp. The output shows a "honey feeling" from light to strong with the color from light to deep (white, yellow-red-white, yellow-red-black), with acidity and complex aroma. Each has its own depth and advantages. Located in the Naranjo producing area of the western West Valley region, the Herba processing Plant (Herbazu) is well known because it not only has its own coffee plantation, but also processes and produces raw beans for nearby estates and small coffee farmers.

The Herbaum processing plant is owned by Luz Marina and is a well-known manor. The estate is located to the west of Costa Rica's Poas volcano and is a well-known coffee producer, Orange County in the western valley.

The manor is located next to the volcano, high altitude planting climate and fertile volcanic loam, has brought a good growing environment for coffee; the variety is Caturra, Catuai and Villa Sarchi, a rare species of Villasarchi on the market, which is a rare variety bred by local coffee farmers in the western valley through bourbon tree species hybrid, strong wind resistance, preference for high altitude environment, excellent acidity and a variety of fruit aromas. This micro batch is from the well-known Herba processing plant, according to its excellent technology to produce raw beans, from the bean appearance to see the bean body is full, fragrant, good taste balance, drupe and flower flavor.