Coffee review

Is the nitrogen coffee good? How do you drink nitrogen coffee?

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) want to taste coffee, but afraid of the bitter taste of coffee, hate its sour taste, so every drink must add milk, even sugar! Today, there is a chemical molecule called nitrogen, which can change your stereotype of coffee, a new feeling that you have never tasted before, like for the first time in your childhood.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Want to taste coffee, but afraid of the bitter taste of coffee, hate its sour taste, so every drink must add milk, even sugar! Today, there is a chemical molecule, "nitrogen", which can change your stereotype of coffee, a new feeling that you have never tasted before, like the excitement of drinking a sparkling drink for the first time as a child.

"have you ever had a drink? "said the clerk. I shook my head, "Please taste it carefully before deciding whether to add sugar or milk." nitrogen coffee, a black brick drink with foam in its hand, looks like draft beer and has a layer of bubbles on it. Tiny bubbles make the coffee palatable and sweet in the mouth, and can't go away for a long time. I can't help saying, "how special!" "after a few days, I can never forget the first sense of closeness, and on a whim, I went to the store again.

Nitrogen and cold extracted coffee 1: 1 > 2

Nitrogen Coffee, Starbucks' best-selling drink in the United States, is now available in Taiwan. Xu Baolin, bean hunter and general manager of Osher Coffee, says that when it comes to nitrogen coffee, you have to mention Cold Brew Coffee first. To put it bluntly, cold coffee is made from cold water, reducing the bitterness and sour taste of hot coffee when it is cold, not to mention the labor of ice-dripping coffee.

Nitrogen Coffee uses nitrogen to get out of the pressure cylinder, and the gas turns into tiny foam, which is an important molecule that changes taste. Strictly speaking, it does not require much technology, as long as you choose the right beans, then the nitrogen itself will bring a great taste to the coffee, enough to satisfy any coffee addict.

How should I taste it? Xu Baolin says that you can drink nitrogen coffee as much as you drink draft beer. "Don't use straws, let alone drink it directly with milk, ice, and sugar." enjoy the smooth, well-balanced and characteristic drinks brought by nitrogen.

As for the effect of nitrogen on the body? A well-known gastroenterologist at National Taiwan University Hospital said with a smile, "unless you have peptic ulcers, the loss of your purse is greater than the impact on your health." "

When you are bored in the future, remember not to drink, have a cup of nitrogen coffee and drink happily (addicted). By the way, I forgot to mention that if you try all kinds of brewing methods and can't get a good taste, then try it even more, believe me, you will fall in love with coffee from now on.

Related recommendations: innovation in Technology and Brewing-- the difference between Starbucks nitrogen Cold extracted Coffee and Cold extracted Coffee

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