Yemeni mocha coffee with an early flavor Yemeni mocha matali coffee beans

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Introduction to Yemeni Coffee:

Matari is the top mocha, the most famous national treasure coffee in Yemen! Floral and fruity, aroma rising and elegant, from smelling to sipping all stages full of red wine and high-grade chocolate flavor, quite unforgettable. There are many coffee-growing areas in Yemen, Imatari. The best coffee for export to Yemen! Matari, the aroma is expressed in the nasal rhyme, is a complex, pleasant and stimulating fragrance (Piquant) obvious, but also with floral aromas and special fruit aromas, the top Matari should have all the taste.

Origin: Yemeni region: Bani Mattar

Baking method:

Grade or variety: N0.9 (A class)

Special variety

Properties:

1. Palate: dry aromas with strong pleasant aromas, cocoa aromas.

two。 Bouquet: wet aroma: similar to BlackBerry and red wine aromas. The aroma of nasal cavity remains strong.

3. Vision: the grains are full and symmetrical and the beans are smaller.

Old coffee beans | Yemeni coffee beans

Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were collected at the port of Mocha in Yemen and shipped to Europe.

Yemeni Mocha was a major export port near the Red Sea at that time, but today, the port of Mocha has retreated inland due to the accumulation of mud, while emerging ports, including Mombasa, Durban and other ports, have replaced the position of the port of Mocha. but at that time, as long as the coffee was concentrated in the port of Mocha and then exported to the African coffee, are collectively known as mocha coffee. Therefore, the origin of mocha coffee remained during the period of Mocha Port, and the coffee beans produced in these areas are still called mocha coffee beans. This is the origin of the term "mocha coffee".

In fact, authentic mocha coffee is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, grows on steep hillsides at elevations of 3, 000 to 8, 000 feet, and is the oldest coffee in the world. Yemeni coffee has the most unique, rich and fascinating complex smell in the world: red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log and even chocolate. You can see all kinds of adjectives used in Yemeni mocha. The Yemeni mocha has achieved different genres according to the planting areas, such as the chocolate and sour taste of the MATTARI mocha, and the rough and fragrant flavor of the SANANI mocha.

Traditionally, the best coffee beans in Yemen come from Mattari, followed by Sharki, followed by Sanani, which are low in caffeine. The shape of mocha beans is similar to that of Ethiopian Harrar beans. It has small particles, high acidity and a strange and indescribable spicy flavor. If you taste it carefully, you can tell a little chocolate.

Deep-roasted Yemeni coffee is often as bitter and sweet as chocolate, so the attempt to add chocolate to coffee is a natural process of development, affecting today's fancy coffee seasoned with chocolate sauce is also known as the word "mocha".

The taste of Yemeni mocha is complex and changeable, and how to bake the best flavor of Yemeni mocha is a challenge for coffee roasters. Medium and shallow roasting shows sweet fruit, mild, warm sun-fermented flavor; deep roasting shows a rich red wine, bitter sweet chocolate finish.

Flavor: exotic, slightly alcoholic, spicy, different

Suggested baking method: medium baking

Score: excellent ★★★

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