Yemeni mocha coffee Matari coffee flavor characteristics, producing area and brewing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Yemeni Coffee-Matari
Although Ethiopia is the birthplace of coffee, Yemen is the first Arab country to start growing coffee. Today, Yemen still grows coffee in the traditional way, which is not much different from the way it was used in 1600 AD. Coffee is grown at 3000 miles above sea level, and the diversion irrigation system built 400 years ago is still in use, which collects Rain Water and distributes limited water equally. Due to the limited source of water, all coffee is treated by the sun.
The name Mocha comes from the fact that early Yemeni coffee was mainly exported from the port of Mocha in Yemen. Although the port was closed in 1800, the name mocha, used for coffee, continues to be used.
There are two main famous Yemeni coffees: Mattari and Sanani. Mattari coffee is full-bodied and has a cocoa flavor. Sanani coffee is more wild and sour.
Names / grades can be divided into the following categories:
Mocha (Mattari)
Sanani
Yemeni Matari coffee
From one of the oldest coffee producing areas, Mattarimoka Coffee in Yemen feels enigmatic and mysterious. Spicy, slightly alcoholic features bring a very exotic taste. The entrance is smooth, sweet and bitter, and you can taste a strong chocolate taste. Very distinctive and rich flavor of coffee, it is worth trying.
0 analysis of Yemeni coffee brewing
Hand punch reference
Stew with V60 filter cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--
When brewing, it quickly brings out the attractive aroma of fruit and spices, and feels the chocolate and creamy texture after the entrance.
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