Coffee review

Introduction to the characteristics of mocha coffee beans introduction to the characteristics and flavor of mocha coffee

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional baristas follow the coffee shop (Wechat official account cafe_style) mocha beans: smaller, rounder and light green than most, which makes mocha beans look more like green beans. Mocha beans are similar in shape to Ethiopia's Harald beans, with small particles, high acidity and a strange and indescribable mixture.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Mocha beans: smaller and rounder than most coffee beans, with a light green color, which makes mocha beans look more like peas. Mocha coffee beans are similar in shape to Ethiopia's Harald coffee beans, with small particles, high acidity and a mixture of

A strange and indescribable spicy taste. Taste carefully, but also can distinguish a little chocolate flavor, so the attempt to add chocolate to coffee is a very natural process of development.

The characteristic flavor of mocha coffee is that it is fruity, with obvious wine, spicy and nutty flavors. Some people say that Yemeni mocha tastes like blueberries, while others say it is a "wild flavor" peculiar to the Red Sea.

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