Yemeni mocha coffee culture introduces whether Yemeni coffee beans are expensive
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Yemeni mocha coffee culture: Yemeni mocha is one of the oldest coffee in the world, but until recently, Yemeni mocha has come to be regarded as one of the best and most delicious coffee in the world. Mocha coffee, which has a long history, is synonymous with coffee. Its unique aroma and sour taste have deeply attracted many coffee lovers.
The price of Yemeni coffee in the international market has not been low, mainly because Yemeni coffee is very popular in countries and regions where "Turkish" coffee is popular. In Saudi Arabia, the Yemeni mocha is so spoiled that people there are willing to pay a high price for low-quality mocha coffee. This special fondness for mocha keeps the price of mocha coffee high in the world coffee market.
Yemen is the first country in the world to produce coffee on a large scale as a crop. The method of cultivation and treatment of mocha coffee in Yemen today is basically the same as that of hundreds of years ago. On most coffee farms in Yemen, coffee farmers still resist the use of artificial chemicals such as chemical fertilizers. Coffee farmers plant poplars to provide shade for coffee to grow. As in the past, these trees are planted on steep terraces to maximize the use of less rainfall and limited land resources. What is more unique is that Yemeni mocha beans are still shipped in a bag made of straw, rather than chemical woven bags in other places. If you are a pure naturalist, Yemeni mocha coffee can satisfy your desire to drink coffee that has been completely natural.
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Mocha coffee in the best Yemeni Matali characteristics of taste how to drink
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) country: Yemeni product name: Yemen Madali production area: Matali handling method: sun altitude: 20002400 meters variety: Arabica whenever Yemeni coffee immediately reminds people of thick and wild sun-dried beans, Yemeni coffee farmers have been since ancient times
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Introduction to the characteristics of mocha coffee beans introduction to the characteristics and flavor of mocha coffee
Professional baristas follow the coffee shop (Wechat official account cafe_style) mocha beans: smaller, rounder and light green than most, which makes mocha beans look more like green beans. Mocha beans are similar in shape to Ethiopia's Harald beans, with small particles, high acidity and a strange and indescribable mixture.
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