Mocha coffee in the best Yemeni Matali characteristics of taste how to drink

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Country: Yemen

Name: Yemen Madali

Production area: Matari

Treatment: Sunlight

Altitude: 2000--2400 m

Breed: Arabica

Yemeni coffee is immediately associated with thick and wild sun beans. Since ancient times, Yemeni coffee farmers have been planting according to the ancient methods handed down by their ancestors. Due to the rugged terrain and lack of rainfall in Yemen, Yemeni coffee farmers choose terraces or depressions to plant, and choose places that are not easily exposed to strong sunlight. At the same time, Yemeni farmers are mostly poor and cannot use pesticides. Almost all of them use natural organic cultivation.

Matari is Yemen's most famous and highest coffee producing area, located in Bani Matar, west of the capital Sana'a, with a strong, thick flavor with a distinct berry fruit flavor.

Flavor description: Full bodied with clean flavor lines, low acid value with attractive fruity flavors, berry, blackcurrant, chocolate, honey, fruity with a long sweet finish

Yemeni matali-the best in mocha coffee, known as the good name after coffee, matali production is small and delicate. The palate is rich in flavours, with a fantastic, wild finish. It is characterized by bright floral aromas with a red wine appeal.

Yemeni coffee is grown on dry sand, but it is a place where it rains during the rainy season. The roots of coffee trees contain abundant latent water, but they breed Yemen mocha that cannot be replaced in the coffee world.

Martali coffee particles are small and slender, uniform color is representative of the best quality grade. A unique and rich taste of red wine, dried fruit, grapes, cinnamon, tobacco, and the most widely known chocolate flavor, coffee beans after grinding jasmine aroma, brewing after high temperature can smell the first fermentation wine, sip taste a little bit of grape acid in the mouth changes, sweet and round with cocoa chocolate sweet, temperature drops began to taste the complex taste, the bottom of the cup retains malt sweet very charming, the overall style is gentle and restrained, Aroma and aftertaste with mocha aroma alcohol, worthy of coffee after!

Yemeni Coffee-Mocha Madali Hand Brewing Analysis

Hand punch reference

Stew with V60 filter cup, 15g powder and 30g water for 35 seconds, extract at 89-90 ℃ water temperature, 1:15, finely grind small Fuji 3.5, inject water for the second time until 140ml water is cut off, and then slowly inject water at a uniform speed. The water level should not be too high. Add water again until 225ml, and stop extracting for 2:00 seconds.

Brewing quickly brings out the attractive aroma of fruits and spices, and feels the chocolate rich cream texture after entering the mouth.

Yemeni coffee flavor characteristics taste characteristics Yemeni mocha coffee good to drink?