Yemeni Coffee introduces the relationship between Yemeni coffee and Yemeni mocha
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Yemeni coffee: when it comes to coffee, people think more of "refreshing". It is also for this reason that coffee has spread widely in Yemen. Between the 15th century and the 16th century, that is, during the Ming Dynasty in China, a famous hot drink became popular. It is said that at that time, an imam and a legal editor of Mocha in Yemen vigorously promoted the hot drink, saying it had the wonderful effect of relieving tiredness. Yemenis make drinks in their own way: take out the flesh of the red fruit, dry it, put it on a clay plate, stir-fry it slightly, mash it, and boil it in hot water to make a hot drink. The pulp contains a little caffeine, so it does have a slightly refreshing effect. At that time, many people needed evening prayers, and this hot drink refreshed their minds and allowed them to complete the ceremony smoothly. The red refreshing fruit is the coffee cherry. They didn't find the best way to taste coffee, but the hot drink made coffee known to more people.
As a kind of individual coffee, Yemeni mocha has a unique charm and a long history: before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees.
Yemeni coffee beans are the first country in the world to produce coffee on a large scale as a crop. The method of cultivation and treatment of mocha coffee in Yemen today is basically the same as that of hundreds of years ago. On most coffee farms in Yemen, coffee farmers still resist the use of artificial chemicals such as chemical fertilizers. Coffee farmers plant poplars to provide shade for coffee to grow. As in the past, these trees are planted on steep terraces to maximize the use of less rainfall and limited land resources. What is more unique is that Yemeni mocha beans are still shipped in a bag made of straw, rather than chemical woven bags in other places. If you are a pure naturalist, the Yemeni mocha can satisfy your desire to drink coffee that has been completely natural.
- Prev
The origin of Yemeni mocha coffee introduction to Yemeni Coffee
Professional barista communication Please pay attention to the origin of the Yemeni mocha coffee in the coffee workshop (Wechat official account cafe_style): the name comes from the Yemeni mocha, the port is no longer usable, it is almost filled with sand, it is no longer a port, but a sandbar. Yemeni coffee: when it comes to coffee, people think more of "refreshing".
- Next
Yemeni mocha coffee origin Yemen mocha coffee culture
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mocha coffee characteristics flavor: it is fruity, has obvious wine flavor, spicy flavor and nutty flavor, some people say Yemen mocha is very similar to blueberry flavor, others say this is the red sea unique wild flavor. Mocha coffee beans: smaller and rounder than most coffee beans, with a light green color
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?