The origin of Yemeni mocha coffee introduction to Yemeni Coffee

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The origin of Yemeni mocha coffee: the name mocha coffee comes from Mocha in Yemen. the port is no longer usable, it has almost been filled with sand, it is no longer a port, but has become a sandbar.

Yemeni coffee: when it comes to coffee, people think more of "refreshing". It is also for this reason that coffee has spread widely in Yemen. Between the 15th century and the 16th century, that is, during the Ming Dynasty in China, a famous hot drink became popular. It is said that at that time, an imam and a legal editor of Mocha in Yemen vigorously promoted the hot drink, saying it had the wonderful effect of relieving tiredness. Yemenis make drinks in their own way: take out the flesh of the red fruit, dry it, put it on a clay plate, stir-fry it slightly, mash it, and boil it in hot water to make a hot drink. The pulp contains a little caffeine, so it does have a slightly refreshing effect. At that time, many people needed evening prayers, and this hot drink refreshed their minds and allowed them to complete the ceremony smoothly. The red refreshing fruit is the coffee cherry. They didn't find the best way to taste coffee, but the hot drink made Yemeni coffee known to more people.