Characteristics of Brazilian Santos Coffee what is the flavor of Brazilian Santos coffee beans

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The full-bodied taste of Brazilian Santos coffee extends slowly on the tongue, completely sweeping the entire taste and lasts for dozens of minutes.

1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste, its unique sweet, sour, bitter taste is extremely elegant.

two。 Bouquet: intense aromas of fruit and grass.

3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful.

The mountains are covered with coffee trees in southern Brazil, but Santos is the only one that can be put on the table; most of the other hastily processed beans are used to make instant coffee and easy-to-open coffee. Santos coffee grows in the area of Sao Paulo and is named after the export port of Brazilian Santos coffee. It is a descendant of Arabica trees from Island of Bourbon (today's French island of Reunion, in the Indian Ocean east of Madagascar) in the 18th century. It belongs to Bubon subspecies (var). Bourbon). Before the age of three to four, Bubang coffee trees bear small, twisted beans called "Bubon Santos", the most advanced Brazilian beans, often referred to directly as "Brazil" in cafes.

Since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, with both strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers, resulting in coffee overproduction. Before World War II, the remaining stock reached 78 million bags, which had to be burned by fire or thrown into the water to destroy.

Since the opening of the free market in 1990, the original Brazilian Coffee Authority (IBC) has been replaced by the National Economic Association, the country's non-investment administrative body, which pursues a policy of non-intervention and allows producers to negotiate directly with exporters. The business activities of exporters are supervised by the government legislation, and the relevant departments register legitimate exporters.

Characteristics of Brazilian Santos Coffee

The full-bodied taste extends slowly on the tongue, completely sweeping the whole taste, and lasts for dozens of minutes.

Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste, its unique sweet, sour, bitter taste is extremely elegant.

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