Where does Brazilian Mountain Toast coffee come from? Varieties and grades of Brazilian Mountain Toast coffee beans

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Almost all Santos coffee is produced in southeastern Brazil and is the best coffee in Brazil. Raw bean granules can be found from medium to large, but without green, they are neutral coffee. Brazilian "Vicky Gotti Manor" comes from the finest of Brazil's top boutique coffee estates, with medium consistency, with drupe, Indian spice finish, and smooth taste!

Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.9 billion coffee trees there, and small farmers now grow 75 per cent of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world.

Although Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world, none of the Brazilian beans can be called the top coffee. The mountains are covered with coffee trees in southern Brazil, but Santos is the only one that can be put on the table; most of the other hastily processed beans are used to make instant coffee and easy-to-open coffee.

Santos coffee grows in the area of Sao Paulo and is a descendant of Arabica trees from Bubang Island (today's French island of Reunion) in the 18th century and belongs to Bubang subspecies. Before the age of three to four, Bubang coffee trees bear small, twisted beans called "Bubon Santos", the most advanced Brazilian beans, often referred to directly as "Brazil" in cafes.

The world's largest coffee producer and exporter, known as the "coffee continent", accounts for about half of the world's total output. It is especially famous for Brazilian Brazil Santos, which is exported from Santos Port in Sao Paulo, with NO.2 Screen 18-19 as the standard and the highest grade in Brazil (because NO.1 stands for flawless, which is impossible.

Brazil Santos raw beans are large, light green or light yellow, and are generally used for blending; meticulous aroma, comfortable and mild flavor, acidity and bitterness can be mixed by baking, moderate roasting soft aroma, moderate taste, deep roasting has a strong bitter taste, suitable for blending coffee.

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