Honduras coffee is good for you.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Coffee producing areas in Honduras: in Honduras, coffee producing areas are divided into six major areas, spread to the west and south, namely Santa Barbara (Santa Barbara), El Paraiso, Copan, La Paz and Comayagua and Olancho, with an average height of more than 1100 meters above sea level. Coffee varieties are Arabica, 69% are HG "High and low Coffee", 12% are SHG "Special Highland Coffee" and 19% are CS. There are mainly Typic, Bourbon, Caturra, Villa Sarch and Lempira. So there are two kinds of very good quality coffee produced in Honduras, one is the "Highland Coffee" grown at an altitude of 1000 to 1500 meters, and the other is the "selected Highland Coffee", which represents the highest level in Honduras, growing at an altitude of 1500 to 2000 meters. Most of them are exported to the United States and Germany.
Honduran coffee flavor characteristics: although there are no very distinct characteristics of Honduran coffee, but the overall taste is rich and balanced is its biggest feature. In detail, it has a medium or shallow acidity, which is obvious but not strong. Sometimes with a slight floral or fruity aroma (generally speaking, different producing areas, different elevations of beans have different flavor performance) slightly bitter and obvious sweet. The overall taste of Honduras is balanced, sour and bitter are not strong, and the balance between the two is better. Therefore, the extremely balanced nature of Honduran coffee makes it widely used. Can be used to mix coffee, can also be used as a single product to brew, with Honduran coffee mixed with Italian concentration will have a more admirable flavor display.
- Prev
Honduran Coffee introduces what are the producing areas of Honduran coffee brands?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras Coffee: Honduras is a mountainous country in Central and North America, with a population of more than 8.3 million and an area of about 112000 square kilometers. Located in the north of Central America. It borders the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west.
- Next
A brief introduction to the English name and taste of mocha coffee how is mocha coffee made
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the advantages and disadvantages of drinking mocha coffee: 1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. two。 Coffee is good for the skin. Coffee
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?