A brief introduction to the English name and taste of mocha coffee how is mocha coffee made
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Advantages and disadvantages of drinking mocha coffee
The benefits of drinking coffee:
1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on.
two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight.
3. Coffee has the function of relieving alcohol. Drinking coffee after drinking alcohol will quickly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and discharge it out of the body.
The pros and cons of drinking mocha coffee
4. Coffee can relieve fatigue. In order to eliminate fatigue, we must supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions. The pros and cons of drinking coffee 9 categories of people drink coffee to death
5. Three cups of coffee a day can prevent gallstones. For caffeinated coffee, it stimulates gallbladder contraction and reduces cholesterol, which is prone to gallstones. The latest Harvard University researchers found that men who drank two to three cups of coffee a day were less than 40% likely to get gallstones.
6. Drinking coffee regularly can prevent radiation damage to the benefits and harms of coffee. Radiation damage, especially the radiation of electrical appliances, has become a prominent pollution at present. Indian Barba atomic researchers have come to this conclusion in mouse experiments and say it can be applied to humans.
7. The health care and medical function of coffee. Coffee has the functions of anti-oxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, appetizer, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm and so on.
8. The influence of coffee on mood. Experiments show that the average person absorbs 300 milligrams of caffeine (about 3 cups of brewed coffee) a day, which has a good effect on a person's alertness and mood.
The disadvantages of drinking coffee:
1. Make a mess when you are nervous
Caffeine helps to improve alertness, agility, memory and concentration. But drinking more coffee than you are used to will produce the same dose of stimulants, which can cause nervousness for people who tend to have anxiety disorders. Caffeine can worsen symptoms such as sweaty palms, palpitations and tinnitus.
two。 Aggravate hypertension
Caffeine is often combined with other simple painkillers because of its analgesic effect, but if you take it in large quantities for a long time, if you already have high blood pressure, using a lot of caffeine will only make your situation worse. Because caffeine alone can raise blood pressure, coupled with emotional stress, it can have a dangerous multiplication effect, so people at risk of high blood pressure should especially avoid drinking caffeinated drinks during stressful times at work. Some people who drink coffee all the year round think they are immune to the effects of caffeine, but this is not the case. One study shows that blood pressure can rise for up to 12 hours after drinking a cup of coffee.
3. Induce osteoporosis
Caffeine itself has a good diuretic effect, if you drink a lot of coffee for a long time, it is easy to cause bone loss, which will adversely affect the preservation of bone mass and may increase the threat of osteoporosis for women. But the premise is that people who don't get enough calcium in normal food, or people who don't move very often, plus women after menopause, calcium loss caused by lack of estrogen, coupled with a large amount of caffeine, may pose a threat to bones. If you can enjoy it in a reasonable amount, you can still stop eating for fear of choking.
Introduction to mocha Coffee
Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, the port of Mocha has retreated inland due to the accumulation of mud, while emerging ports, including Mombasa, Durban and other ports, have replaced the port of Mocha, but the origin of mocha coffee has remained during the period of the port of Mocha. the coffee beans produced in these areas are still called mocha coffee beans.
Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Europeans like mocha coffee very much and have always regarded it as a consumptive luxury.
With the birth of Italian fancy coffee, people try to add chocolate to ordinary coffee instead of mocha, which is now often available. Italian fancy mocha coffee, by mixing Italian espresso Espresso from 1 to 3, hot milk from 2 to 3, and then adding chocolate. The traditional Italian fancy mocha uses chocolate syrup as the raw material, and because mocha is so popular that more home-made mochas are replaced by chocolate powder. Today's mocha coffee in addition to dark chocolate, milk chocolate can also be used as one of the ingredients. Unlike cappuccino's thick milk foam, mocha has no milk foam at the top and is replaced by whipped cream with cocoa powder and cinnamon. Candied fruit is also used as an ornament for mocha coffee on top.
Therefore, the so-called mocha coffee is actually the general name of mocha bean coffee and fancy mocha coffee. Tasters must pay attention to this when tasting mocha coffee, lest the coffee ordered is not the mocha coffee in mind.
More than a hundred years ago, the whole coffee country in Central and East Africa, the outward transportation industry was not prosperous at that time. Mocha in Yemen was a major export port near the Red Sea at that time, but now it is the ports of Mombasa, Durban and Beiva in Africa. All of them have become some emerging coffee export ports in Africa, but at that time, as long as the coffee was concentrated in the port of Mocha and then exported to Africa, it was collectively called mocha coffee.
There are many answers to this question. Some people say that mocha is a certain place of origin, and some people remember that mocha is sweet chocolate coffee. In fact, authentic mocha coffee is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, grows on steep hillsides at elevations of 3, 000 to 8, 000 feet, and is the oldest coffee in the world.
The delicious coffee shipped from the port of Mocha is called "mocha coffee", which is the origin of the name "mocha coffee".
At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.
Related recommendation: I heard that drinking mocha coffee has many benefits? What's the price of mocha coffee?
- Prev
Honduras coffee is good for you.
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honduras coffee producing area: In Honduras, coffee producing area is divided into six major producing areas, namely Santa Barbara, El Paraiso, Copan, La Paz and Comayagua.
- Next
The difference between mocha and latte how much chocolate sauce is used in mocha
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a favorite of office workers, especially for those who stay up late or are stressed, can also use coffee to refresh and relieve fatigue, there are many kinds of coffee, different coffee taste different, different functions, let's learn about mocha coffee and latte
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?