The difference between mocha and latte how much chocolate sauce is used in mocha
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Coffee is a favorite of office workers, especially for people who stay up late or are stressed, can also use coffee to refresh and relieve fatigue, there are many kinds of coffee, different coffee taste different, different functions, let's learn the difference between mocha coffee and latte.
Mocha coffee as one of the oldest coffee in the world, the long-standing mocha coffee has long become synonymous with coffee, its unique chocolate aftertaste is repeated, it can be said: "the aftertaste is lingering for three days."
Mocha is a variant of Italian Latt é. Like classic espresso, mocha is usually made of 1/3 espresso, Caff è Espresso and 2/3 foam, but it also adds a small amount of chocolate. It can be said that mocha is the most fancy kind of espresso, which can add cinnamon and cocoa powder, and is no longer a simple coffee. It has less foam than a latte and is replaced by milk, whipped cream and chocolate.
The ratio of coffee, milk and milk foam in the latte is 1:8:1, so it can be said to be a cup of coffee without burden, and it can drink the warmth of milk, like a cup of milk coffee, but with the smell of coffee when drinking milk, a lot of milk and foam reconcile the thick taste of Espresso, its gentle taste is most favored by female consumers.
Finally, it is concluded that the main difference between mocha coffee and latte coffee lies in the ratio of coffee + milk + milk foam. In taste, latte coffee drinks milk with coffee flavor, while mocha coffee has stronger coffee flavor and chocolate aroma. No wonder so many coffee gluttons list mocha as their favorite.
Mocha and latte are different in composition, taste and application, and of course they are also different in the way they drink.
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