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How to make a creative coffee plum cream latte? What ingredients are needed? How many kinds of plum flavor special coffee are introduced?

Published: 2026-07-08 Author:

Last Updated: 2026/07/08, Many dairy coffee people say that when they are tired of drinking ordinary lattes, they always want to try something new but not strange, and occasionally change it. This is not coincidental. Qianjie learned another creative coffee-Plum Cream Latte. It is easy and simple to make, and the taste is very surprising. Let's have a try today. Laofenke

Many dairy coffee people say that when they are tired of drinking ordinary lattes, they always want to try something new but not strange, and occasionally change it. This is not coincidental. Qianjie learned another creative coffee-Plum Cream Latte. It is easy and simple to make, and the taste is very surprising. Let's have a try today.

Lao Fan may still remember that Qianjie once shared a teaching article about "Huamei Coffee". At that time, he made three sour and sweet creative specialties in one go. Because they were all black coffee, the fault tolerance rate was extremely high. However, the plum cream lattes that are about to be reproduced on the front street have three points to pay special attention to: too many plum blossoms will steal the show, too thick the cream will be tired, and too strong the coffee will suppress the flavor of plum blossoms. Therefore, we have to weigh their roles well.

Plum Sauce:

Take a plum in your mouth, and the aroma of candied fruit will immediately spread out on the tip of your tongue. Then the entire mouth will quickly become sour, and the taste buds will start to salivate and return to sweetness as if they have been activated. It can allow you to feel the three flavors of sour, sweet and salty at the same time, experience the special aroma of plum. The taste is both stimulating and rich, so in addition to daily snacks, it is also especially suitable to serve as a supporting role in providing flavor.

However, plum blossoms are, after all, pickled products that need to be soaked or cooked to release their aroma and salty and sour taste. Therefore, before we officially start making, we need to solve the problem of how to obtain the "plum flavor." In black coffee, you can soak it in water to get rich fruit aroma. However, because lattes want to highlight the aroma of milk coffee, Qianjie recommends adding plum syrup directly.

There are actually certain skills in making delicious plum syrup. First, prepare plum blossoms, rock sugar, and water in the appropriate amount of 1:2:4. Use 50g of plum blossoms, 100g of rock sugar, 200g of drinking water in front of the street, and buy a fresh lemon.

Pour the water into the pot first, bring it to a boil, then add the plum and rock sugar to the pot, then keep low heat and continue to brew, paying attention to stir to avoid pasting the bottom until only 1/3 of the water volume remains. To the extent, we cut another half of the lemon, squeeze the juice into the pot, and finally let it cool and put it in the refrigerator. When the sugar water becomes sticky, it can be used.

Cream:

Because there is always milk's blessing, cream can not only provide a smooth taste here, but also bring higher richness to the coffee, but it may also make the whole cup of latte more boring, so it's best for us to make it an iced drink and control the amount to avoid feeling full after taking two sips.

Of course, if you really can't accept the high calories of cream, you can choose not to add it, and the plum latte will become more refreshing.

Italian coffee beans:

When considering coffee beans, Qianjie recommends giving priority to a baking degree that is not too deep or too light, because the plum is sour and salty. If the bitterness is too strong, the taste will become very strong. Once lightly baked beans are used, the sour taste will become more obvious, with less oil, and the characteristics of the beans themselves will be directly covered up by other flavors.

Whenever creative coffee with cream is reproduced, Qianjie will first choose to focus on nut-scented beans, because most of them are baked in medium to medium depth. The extracted Italian concentrate can usually present almond, almond, walnut, fried melon seeds, peanut and other flavors, strong but not grabbing the flavor.

If you are pursuing single-origin coffee, buy Front Street Brazil Sirado and Front Street Queen Estate; for balance and grease, you can choose Front Street black cocoa basic blend or Front Street boutique blend, both of which contain a large proportion of Brazilian coffee beans, so they provide a comfortable sweet and bitter taste and are extremely smooth on the entrance.

How to make a plum cream latte?

Today, when making plum cream latte, we use Front Street Brazilian Sirado, an entry-level nutty flavor ration beans. It is not only easy to brew, but also uses an espresso machine and a mocha pot to express its unique creamy peanut flavor. In addition, when I was stealing online, I found that there are two main methods that everyone does: assembly method and ice shaking method. Today, let's make a cup of each of the two.

Assembly Method-Plum Cream Latte:

The assembly method, as the name suggests, is to assemble all materials.

We first find a 300 - 400ml cup, put 80g of ice cubes, dig two tablespoons (about 20g) of plum syrup and add it to the ice cubes, and then pour 25ml of light cream and 150ml of fresh milk;

Use 19g of Front Street Brazilian Cirado coffee powder to extract 38g of coffee liquor for 28 to 32 seconds, pour it into a cup, stir and serve.

The plum cream latte made in this way has a slight salty and sour feeling at the entrance, a bit like sea salt flavor. The aroma of milk and coffee fill the entire nasal cavity, sweet first and then bitter. Moreover, because the concentration is added last, the concentrated Italian style can be concentrated. The oil is better retained on it and looks better when taking pictures.

Ice shaking method-plum cream latte:

The ice shaking method requires preparing another snow pot. First put 80g of ice cubes into it, and then dig two tablespoons of plum syrup into it;

Or use 19g of Front Street Brazilian Cirado coffee powder to extract 38g of coffee liquor, add it to the snow pot with 25ml of light cream, cover the lid and shake hard to produce a dense foam;

Pour out the shaken coffee liquor into a glass, and finally add 150ml of fresh milk. It will be completed until the cup is about 80 to 80 minutes full.

This practice can fully integrate every element of the plum cream latte and make it smoother to drink. The plum syrup not only brings a sour and sweet taste, but also makes the whole cup of coffee rich in layers and fragrant in the mouth after drinking.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。