Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!

"Please anger the barista with one sentence! "" Boss, have a cup of hand-brewed coffee, with sugar and milk! "If you often surf the Internet, you should have seen such a stalk related to hand-brewed coffee. Because it is very eye-catching, friends often come to Qianjie with this stalk and ask: "Is it really easy to be beaten if you drink hand-brewed coffee with sugar and milk? "

The reason for this is that many people think that drinking hand-brewed coffee is to better feel the flavor of coffee. The addition of sugar or milk will affect the flavor of coffee, making us unable to feel the full picture of coffee, so it is inevitable that some people will have the obsession that they should not add anything when making coffee by hand. But in fact, outside, we will not be beaten whether we add sugar or milk to our hand-brewed coffee. Everyone can rest assured! The reason is also very simple, because beating people is illegal... Just kidding, because coffee is an everyday drink. Whether it's espresso made with a machine, or hand-brewed coffee brewed with a drip, it's just a cup of coffee. How people want to drink and what they want to get from coffee all depend on personal and personal preferences. There are no rules or standards that say that hand-brewed coffee must be made for flavor. For example, the opportunity for its birth was just to make a clean cup of coffee without residue.

So whether you add sugar or milk to your hand-brewed coffee, there is no problem! Not only that, the addition of appropriate amounts of milk and sugar can also improve the taste and taste of coffee. They can both balance the bitterness of coffee and make the taste of coffee smoother.

Even if we make it properly, we can get a different cup of delicious coffee! As mentioned in an article shared on Qianjie a while ago, if we don't have high-concentration coffee making tools such as coffee machines and mocha pots at home, then we can also use a special method to make a pot of relatively high concentration. Hand-brewed coffee, and then add milk to this as a base, you can finally get a milk coffee with excellent taste and taste. Take the front street here as an example! Front Street PWN Golden Mantinin is a deep-roasted coffee bean. The coffee it makes has extremely high-quality flavors of chocolate, spice, caramel, nut, and pine. It tastes clean, mellow, and has a strong sweetness. Long-lasting, it is a single coffee bean that is very suitable for making hand-brewed, Italian style, or milk coffee.

As Qianjie mentioned earlier, if we want to use it to make delicious milk coffee, we must first use a special method to make a relatively high concentration hand-brewed coffee. The following are the parameters that will be used in Qianjie. You can refer to it: the amount of powder used is 20 g, the ratio of powder to water is 1:8, the grinding degree is 80% of the screening rate of No. 20 sieve, the brewing water temperature is 90 ° C, and the extraction time is controlled at 2 minutes, and the matching filter cup is Kono. It can be seen that both the grinding degree and the water temperature will be finer/higher than that used when making deep-roasted coffee on the front street. This is because in order to increase the concentration of coffee, we have increased the proportion of powder and water, and such adjustments are needed to allow coffee to be fully extracted.

The brewing method is as usual in multiple stages! First, we used twice the amount of water to steam for 30 seconds; when the steam was over, we divided the remaining 120 ml of hot water into 3 sections, i.e. 40 ml per section, and then injected it in the form of small water flow and circles.

The Qianjie PWN gold mantonine brewed in this way has a higher concentration than usual, and neither the taste nor the taste will be easily diluted. So at this time we can add 1.5 times the liquid weight of milk-that is, 180 ml of milk. Mix, and then get a cup of milk coffee with excellent taste and taste!

As soon as the coffee enters the mouth, we can feel the very silky taste of the coffee due to the addition of milk. It is not water and tastes very slippery; then the taste is very balanced. The sweetness of the milk balances the bitterness of the coffee, but it does not go so far as to make the coffee The taste is completely concealed, so in addition to the milk aroma, we can also taste the outstanding but soft coffee flavor; the flavor performance is not too much on the street, it is the flavor performance of milk chocolate, caramel, and hazelnut, which is very good. It can be seen that even if milk is added, hand-brewed coffee can be very delicious. So we must not limit ourselves to a certain meaning, because as Qianjie often mentions, coffee is after all just coffee. We can drink it however we want. What suits us is the best. Just go according to our preferences. Right~

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473