What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
To be reasonable, for lattes, the choice of milk is also very important. Because the choice of milk will not only affect the taste and taste of latte, but also affect the production of coffee flowers. Because of this, friends often ask Qian Jie: "What kind of milk is best for making latte? "
What kind of milk is best for making latte? Although there are many types of milk, such as skimmed milk, fresh milk, room temperature milk, purified milk, etc., if the production of latte coffee involves pulling flowers, it is best to give priority to milk with relatively rich fat content. Because milk needs enough fat to make dense and delicate milk bubbles. So at this point, we can simply sift out the skimmed milk.
But if you only make milk coffee such as Dirty or Iced Latte that doesn't require flowers, there are not many restrictions on the choice of milk, so you can choose it according to your preferences. Anyway. Among all the milks, Qianjie Association recommends that everyone give priority to fresh milk to make milk coffee. Because fresh milk is pasteurized, this method can maximize the retention of nutrients in milk, so the taste or taste of fresh milk will be better than room temperature milk (UHT ultra-high temperature sterilization). As for the disadvantage, because the sterilization is not carried out thoroughly enough, this kind of milk can usually only be stored at low temperatures and cannot be stored for too long.
But in fact, as long as we can finish it in a short time, this is not a shortcoming. So when conditions permit (can be drunk in a short time and stored in a refrigerated manner), we can give priority to fresh milk when making lattes. There are many types of fresh milk. Fresh milk produced by different manufacturers has different tastes and tastes. Which one is most suitable for the production of milk coffee?
Although there are many milk-related reviews on the Internet, Qianjie does not recommend that you buy fresh milk entirely based on the reviews, because many reviews are based on the results of fixed coffee beans. The milk suitable for different coffee beans is actually different. The milk with the highest evaluation score may not be suitable for the coffee bean you use. It only represents the coffee bean suitable for the evaluation blogger. Take Qianjie as an example. If you have a friend who often watches Qianjie to share, you will know that the coffee beans used to make espresso on Qianjie are usually a classic Italian blend of Qianjie. It is made from coffee beans from three producing areas: Indonesia, Brazil and Vietnam, and is roasted in medium and deep. The coffee made with it has a very strong flavor, with the flavors of chocolate, caramel, and nuts, and the taste is mellow and full.
When Qianjie used it to make lattes, it used it with a fresh milk that was not so thick and had a less strong taste. Because this can prevent the latte made from being too strong, it will not be so greasy to drink, just the right concentration, and it will taste very silky.
But if the coffee beans used on Front Street are switched to Front Street strawberry candy Italian mix, the choice of milk will also be adjusted accordingly. Because the baking degree of the Front Street Strawberry Candy Italian blend will be a little lighter than the former, then it is made from coffee beans from three producing areas: Ethiopia, Colombia, and Costa Rica. The coffee made with it will have the flavors of strawberry chocolate, butter cookies, and berries. The overall taste will be fresher compared to the former, which is very suitable for friends who like flowers and fruits espresso.
If the latte is made with the milk used earlier, although the latte produced is also delicious, the taste will be thinner. So if we want to further improve the texture of latte, we can choose milk with a stronger taste and a thicker taste.
To sum up, we can know that different coffee beans adapt to different milks! If we want to find a milk that is suitable for the current use of coffee beans, then we can first understand the characteristics of the coffee made from this bean. Then find the right target based on its characteristics and your ideal latte characteristics. In the end, you will find the milk that is most suitable for you to make latte at the moment ~
- END -
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
Qian Jie shared in his article two days ago that the emergence of Panamanian Rose Summer shocked the entire coffee industry. With its extremely excellent flavor characteristics, Rose Summer has successfully captured a large number of audiences, and many gourmets have even returned to the birthplace of Rose Summer, Ethiopia, trying to find products with the same quality as Rose Summer, or even better quality as Rose Summer
- Next
Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
I believe that everyone will occasionally encounter situations where they can't go underwater while making coffee! In many cases, this situation occurs not only because of problems with the beans themselves, but also because of improper equipment or operation. So today, Qianjie came to share with you what conditions can cause when making coffee
Related
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
- Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?
- Hand-brewed coffee brewing plan, stirring method, parameters and steps to share! Recommended for making coffee beans by making ice cream!