What's the quality of Colombian coffee? is Colombian coffee good?

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Colombia coffee quality: Whether it is yield or texture, Colombia coffee is the first to be produced in Medellin. It is characterized by full coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, Armenia and Manizales, the capitals of two neighboring provinces in the south, are also famous coffee-producing areas. They were originally part of the Antichio province where Medellin is located, and the latter has a Caldas football team that participated in the last generation of the Toyota Cup. These three places formed the world-famous "coffee belt."

Coffee workers pick coffee beans (also known as coffee cherries) by hand up the mountain, so they can carefully select and pick the most ripe and plump fruits. Most Colombia coffee beans are washed, and after moderate roasting, they have a light silky taste, sometimes with a little sour taste, unlike Brazilian coffee and Italian Expresso, which are known as "green gold."

Colombia Coffee Flavor: Colombia coffee has a silky texture. People equate Colombia coffee with high quality, good taste. It is sour with sweet, low bitter, rich in nutrients, with a unique sour and alcohol taste, Colombia premium coffee acid, bitter, sweet taste of the three just right. Unique fragrance, drink down, fragrance filled the entire mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich.