Coffee review

The difference between Costa Rican coffee and Honduran coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Honduran coffee flavor characteristics: although Honduran coffee does not have very distinct characteristics, but the overall taste is rich and balanced is its biggest feature. In detail, it has a medium or shallow acidity, which is obvious but not strong. Sometimes with a slight floral scent or

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Honduran coffee flavor characteristics: Although Honduras coffee does not have very distinct characteristics, but the overall taste is rich and balanced is its biggest feature. In detail, it has moderate or light acidity, giving a distinct but not intense feeling. Sometimes with a slight floral or fruity aroma (generally different regions, different altitudes of beans have different flavor performance) slightly bitter and obvious sweet back. Honduras taste overall balanced, acid and bitter are not strong, the balance between the two is excellent. Therefore, Honduran coffee's extremely balanced characteristics make it widely used. It can be used to blend coffee or brewed as a single item, and Honduran coffee can be used to blend espresso for even more impressive flavor display.

Costa Rican coffee characteristics: full particles, ideal acidity, unique aroma strong. Costa Rica's coffee industry, formerly controlled by the Instituto del Café de Costa Rica (ICAFE), has been taken over by the Official Coffee Council (Oficin del Café). Among coffee exports, those deemed substandard are colored with blue vegetable dye before being recycled for domestic sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local coffee consumption per capita is twice that of Italy or the United States.

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