The difference between Kenyan coffee and Colombian coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Colombian coffee flavor: Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full.
Kenyan coffee flavor: aromatic, full-bodied, with fruit flavor, rich and perfect taste. Kenyan coffee has a wonderful fruity flavor, with a BlackBerry and grapefruit flavor. Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenyan Coffee became more famous with the sensation of the Hollywood movie OutofAfrica.
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What is American drip coffee? what is the taste of American drip coffee? how to brew it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Welcome to the coffee. Do you want an Americano? (welcome to America, would you like a cup of American coffee? From this sentence, we can see what coffee means in the United States. It can be seen that Americans always have a cup of coffee before doing anything.
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Mexican coffee taste describes how Mexican coffee is brewed.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mexican coffee has its characteristic flavor: smooth, high acidity, medium mellow, slightly nutty aftertaste. Sweet, sour and bitter are neutral, with suitable sour taste, special and elegant taste. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee,
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