Mexican coffee taste describes how Mexican coffee is brewed.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Mexican coffee has a characteristic flavor: smooth taste, high acidity, medium mellow, slightly nutty finish. Sweet, sour and bitter are neutral and suitable.
The taste is sour, special and elegant. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee, the price is not very expensive.
Mexican drinking method: Mexicans are enthusiastic and optimistic, which is perfectly reflected by the chocolate in Mexican coffee. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol.
Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. Then add the cocoa powder, fully dissolve and stir well. If you are particularly fond of chocolate, you can use chocolate paste instead of cocoa powder and milk.
Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Mexican coffee is ready.
The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, you seem to be walking through the gray-green cactus in the Mexican desert.
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The difference between Kenyan coffee and Colombian coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee flavor: Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with unique sour and mellow taste, sour, bitter and sweet of Colombian super coffee.
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Panamanian coffee tastes good. Is Panamanian coffee of good quality?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee: the microclimate of the Panamanian Highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge at 65.
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