How much is the water temperature of hand coffee? the most suitable water temperature of hand coffee
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To brew a good cup of coffee, in addition to the degree of grinding mentioned earlier, another important factor is the water temperature of hand-brewed coffee. In the process of hand brewing, water and coffee will undergo some complex chemical reactions, resulting in different reactions at different stages, and the water temperature will directly affect the extraction rate of different ingredients in the coffee during brewing. extract quinic acid, amino acids and tannins, caffeine, oils and other substances in coffee.
The water temperature of hand-brewed coffee determines the aroma of a cup of coffee, so the water temperature is as important as the quality of coffee beans. When brewing coffee, the hot water temperature also varies depending on the extraction tool used. Brewing coffee with filter paper dripping method to make a simple explanation, the water temperature between 86-93 degrees can best achieve the taste balance of coffee, beyond this temperature some taste will be particularly obvious, less than this temperature can not boil some delicious ingredients of coffee, too high water temperature will make coffee sour and astringent.
Do you know the temperature of hand-brewed coffee?
Related recommendations: steaming and water injection of hand-brewed coffee data of water temperature and powder-water ratio of hand-made coffee
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