The taste of Guatemalan coffee describes the relationship between Guatemalan coffee and Robusta.

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Guatemalan coffee: Guatemalan coffee from Guatemala, this bean belongs to the bourbon coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for blending coffee. Another crystallization was nurtured in the land of wisdom that gave birth to the Mayan civilization: Guatemalan coffee.

Guatemalan Coffee History: the volcano destroyed this once-popular capital in an instant, taking away all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking Indians became later coffee producers. They not only discovered the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world. Today, Antigua coffee enjoys a reputation as the best quality coffee in the world and is praised by coffee connoisseurs as the best and most distinctive coffee in the world.

Guatemala coffee flavor taste characteristics: Guatemala Antigua coffee flavor taste characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as "cigarette coffee".

Robusta contains more chlorogenic acid and other polyphenols, which has a strong bitter taste and thick feeling.