Is Colombian Coffee of good quality? Colombian Coffee taste description
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Colombia coffee quality: Whether it is yield or texture, Colombia coffee is the first to be produced in Medellin. It is characterized by full coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, Armenia and Manizales, the capitals of two neighboring provinces in the south, are also famous coffee-producing areas. They were originally part of the Antichio province where Medellin is located, and the latter has a Caldas football team that participated in the last generation of the Toyota Cup. These three places formed the world-famous "coffee belt."
Coffee workers pick coffee beans (also known as coffee cherries) by hand up the mountain, so they can carefully select and pick the most ripe and plump fruits. Most Colombia coffee beans are washed, and after moderate roasting, they have a light silky taste, sometimes with a little sour taste, unlike Brazilian coffee and Italian Expresso, which is known as "green gold."
Colombia Coffee Flavor: Colombia coffee has a silky texture. People equate Colombia coffee with high quality, good taste. It is sour with sweet, low bitter, rich in nutrients, with a unique sour and alcohol taste, Colombia premium coffee acid, bitter, sweet taste of the three just right. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich.
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What is the special place of Yunnan coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Typica Typica is one of the oldest native varieties in Ethiopia. The top leaves of Tiebika are bronze, the bean body is oval or thin and pointed; the flavor is elegant, but the constitution is weak, the disease resistance is poor, and the fruit yield is small. Typica is the Allah found today.
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The taste of Guatemalan coffee describes the relationship between Guatemalan coffee and Robusta.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemalan coffee: Guatemalan coffee, produced in Guatemala, this bean belongs to the bourbon kind of coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for mixing coffee. Another crystallization in the land of wisdom that gave birth to the Mayan civilization; that
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